Reseña de 4 estrellas de Lexie:
Oh. My. Kush. This place was one very expensive delight (and I didn't even pay!).
The quick n' dirty: if you buy a LivingSocial deal, which is highly recommended unless you're richer than Warren Buffett, the $60 bucks will probably cover drinks for you and your companion. The rest of the food will be out-of-pocket, so budget accordingly.
Or don't. I threw caution/my budget into the wind and ordered plates like a champ. $130 (before LS) later, I was buzzed and sated. So.
Notable hits:
--pork belly: This was my first time trying the dish, and I can now see what all the hype is about. This single skewer of love was the final dish in my realization that I don't hate pork, I just hate the dry, flavorless pork chops and store-bought hams force-fed to me as a child. (The skewer is only cut into three portions, but the portions are rather large and all you have is a set of chopsticks. Prepare for stuffing your face with a slab of meat until Kushi remedies this unfortunateness.)
--maki: I think it was tuna belly and scallion. The maki menu didn't read as all that exciting, which was a bit of a disappointment. This, however, was worth trying again. It was succulent and over all-too-soon.
--fried banana: I don't even like fruit. Give me more.
--tuna tataki: our first dish, and definitely a hit. Bursts of flavor in every bite.
Notable misses:
--octopus: I didn't mind the texture, but I didn't feel the Kushi chefs added anything to this raw dish. It was a pass.
--Crispy duck thighs: Impossible to eat in a ladylike manner with chopsticks at a bar. I let my dining companion go to town on that.
--scallop and potato kushi katsu: All I could taste was grease. I was quite disappointed, as scallops, potatoes, and fried whatsit are some of my favorite flavors.
Service, as Mandana Y. noted, was nothing special, and the place was awful loud. But several gin-lemonade concoctions and a few special dishes later, I could care less.
I'd return in a heartbeat, but it's not the flawless experience you'd expect from the pricepoint.